Raosu Menu (Update 2025)

Ground chicken and water chestnuts are cooked in an Asian sauce made with soy and hoisin sauces for the best flavor.

Sauteed Flouder Fish Fillet in Hot Chili Oil

Sichuan Boiled Flouder Fish Fillet , or shui zhu yu, is all the rage these days. I think it might be THE most popular dish in all of China right now.

Folks from Sichuan only allow the spiciest, most flavorful of foods to cross their chopsticks.

Spicy frog legs can be a unique and flavorful dish. Here's a simple recipe for making spicy frog legs:

Crispy frog legs are a delicacy in some cuisines and are often enjoyed for their tender texture and mild flavor.

Sour Soup with Fatty Beef (Beef Fillet) is a delicious and tangy soup that often combines the richness of fatty beef with the acidity of sour flavors. This type of soup is popular in various cuisines and can have regional variations. Here's a simple recipe for a sour soup with fatty beef:

Black truffle beef cubes are a luxurious and flavorful dish that showcases the rich and earthy taste of black truffles paired with high-quality beef. Here's a simple recipe for preparing black truffle beef cubes:

Flame-grilled lamb chops are a delicious and classic dish, perfect for those who enjoy the rich and savory flavors of lamb. Here's a simple recipe for flame-grilled lamb chops:

Iron plate black pepper beef is a popular dish in Asian cuisine, known for its savory and peppery flavors. Here's a simple recipe for making iron plate black pepper beef:

Chongqing Spicy Chicken, also known as "Chongqing La Zi Ji" or "Chongqing Hot Chicken," is a popular and spicy Sichuan dish known for its fiery flavors. Here's a recipe to make Chongqing Spicy Chicken at home:

Spicy beef cubes are a flavorful and savory dish that can be enjoyed as a main course. Here's a simple recipe for making spicy beef cubes:

Crispy Flouder's Fish Fillet with Salt and Pepper is a popular Chinese dish known for its simple yet flavorful preparation.

Stir-Fried Eggplant, or (Gn Bin Qizi) in Chinese, is a popular and delicious dish that features eggplant stir-fried until golden brown and tossed in a flavorful sauce.

Eggplant and Green Beans is a tasty and nutritious dish that combines the earthy flavor of eggplant with the crispness of green beans.

Stir-fried cauliflower is a quick and healthy side dish that's easy to prepare.

Sichuan-style Stir-Fried String Beans, also known as Gan Bian Si Ji Dou (), is a flavorful and spicy dish that showcases the vibrant taste of Sichuan cuisine.

Stir-fried Baby Pak Choy with Mushroom is a delightful and nutritious dish that combines the crispness of baby bok choy with the earthy flavor of mushrooms.

6 pieces.

6 pieces.

6 pieces.

10oz

Eel and cucumber roll, topped with avocado, tobiko and eel sauce.

California roll topped with tuna, salmon white fish and avocado.

Shrimp tempura, avocado, topped with spicy kani, citrus sweet miso and eel sauce.

Rock shrimp tempura inside, topped with kani tartare spicy creamy sauce.

Spicy lobster, shrimp tempura and fried banana, wrapped with soy paper and yuzu mango sauce.

Shrimp tempura, cucumber inside, topped with lobster meat seared pepper tuna and avocado and yuzu mango sauce.

Tuna, salmon white fish, avocado, crunch wrapped with soy bean sheet.

Spicy tuna, avocado topped with tuna, salmon and yellowtail.

Shrimp tempura and spicy tuna inside, top with salmon, tuna and avocado, creamy yuzu sauce and spicy momiji.

Herb tea.